Napa Valley, CA – $29

*Tasted at the Anderlonis/Rediker wedding in Chatham, paired with Pan Seared MA Scallop with Moroccan Spices, Beluga Lentils, Fennell and Orange. This wine had a great, solid citrus nose, primarily grapefruit and lemon.  The flavors were loaded with smooth citrus and clove spice, and it had a distinctively-floral peach aftertaste.  Almost too smooth for my taste in SB, but it was delicious!  8.6